S’mores Brownies

Alright. Once again, Pinterest has tempted me into a dessert.

This time: S’mores Brownies.

I read the recipe this morning, went grocery shopping this afternoon, was too lazy to look up the recipe when I got home from work, and winged it.

S’mores Brownies (the I-don’t-want-to-look-up-the-recipe-again way)

  • Ingredients
    • one box of your favorite brownie mix
    • ingredients needed for said brownie mix (eggs, oil, water, etc.)
    • one bag mini marshmallows
    • one bag chocolate chips (I like Hershey’s milk chocolate)
    • one box graham crackers
  1. Prepare brownie mix as directed.
  2. Bake as directed.
  3. Let brownies cool for a minute and turn on the broiler.
  4. Sprinkle graham crackers, marshmallows and chocolate chips over the brownies
  5. Place under broiler and remove when golden brown **DO NOT WALK AWAY!**

So the original recipe said to do mallows, then graham crackers, broil, then add chocolate. I forgot that. I just put it all on there and broiled it. I mean it when I say don’t walk away though…those mallows crisp up FAST and suddenly, so keep an eye on them or you’ll ruin all your hard work with scorched mallows.

Also, a little tip: line your baking pan with a nice big piece of tin foil, sides too. Those mallows get super sticky and if you can just lift out the brownies in the foil you’ll save yourself a massive clean up job. I just transferred the foil into tupperware to keep them fresh!


About MMM

Resolving to write in 2011!
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